Nutrients in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Crustaceans, crayfish, mixed species, farmed, cooked, moist heat.

NutrientAmount and UnitPercentage
Water Water 80.8 g 80.8%
Energy (calorie) Energy (calorie) 87 kcal
Energy (joule) Energy (joule) 364 kJ
Protein Protein 17.52 g 17.52%
Total lipid (fat) Total lipid (fat) 1.3 g 1.3%
Ash Ash 1.07 g 1.07%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 51 mg 0.05%
Iron, Fe Iron, Fe 1.11 mg
Magnesium, Mg Magnesium, Mg 33 mg 0.03%
Phosphorus, P Phosphorus, P 241 mg 0.24%
Potassium, K Potassium, K 238 mg 0.24%
Sodium, Na Sodium, Na 97 mg 0.10%
Zinc, Zn Zinc, Zn 1.48 mg
Copper, Cu Copper, Cu 0.58 mg
Manganese, Mn Manganese, Mn 0.217 mg
Selenium, Se Selenium, Se 34.2 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.5 mg
Thiamin Thiamin 0.047 mg
Riboflavin Riboflavin 0.08 mg
Niacin Niacin 1.667 mg
Pantothenic acid Pantothenic acid 0.512 mg
Vitamin B-6 Vitamin B-6 0.134 mg
Folate, total Folate, total 11 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 11 µg
Folate, DFE Folate, DFE 11 µg
Vitamin B-12 Vitamin B-12 3.1 µg
Vitamin A, RAE Vitamin A, RAE 15 µg
Retinol Retinol 15 µg
Vitamin A, IU Vitamin A, IU 50 IU
Fatty acids, total saturated Fatty acids, total saturated 0.216 g 0.22%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.137 g 0.14%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.05 g 0.05%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.251 g 0.25%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.037 g 0.04%
18:1 undifferentiated 18:1 undifferentiated 0.194 g 0.19%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.007 g 0.01%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.413 g 0.41%
18:2 undifferentiated 18:2 undifferentiated 0.156 g 0.16%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.022 g 0.02%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.062 g 0.06%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.124 g 0.12%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.038 g 0.04%
Cholesterol Cholesterol 137 mg 0.14%
Tryptophan Tryptophan 0.244 g 0.24%
Threonine Threonine 0.707 g 0.71%
Isoleucine Isoleucine 0.847 g 0.85%
Leucine Leucine 1.388 g 1.39%
Lysine Lysine 1.523 g 1.52%
Methionine Methionine 0.494 g 0.49%
Cystine Cystine 0.196 g 0.20%
Phenylalanine Phenylalanine 0.737 g 0.74%
Tyrosine Tyrosine 0.583 g 0.58%
Valine Valine 0.822 g 0.82%
Arginine Arginine 1.528 g 1.53%
Histidine Histidine 0.356 g 0.36%
Alanine Alanine 0.99 g 0.99%
Aspartic acid Aspartic acid 1.809 g 1.81%
Glutamic acid Glutamic acid 2.983 g 2.98%
Glycine Glycine 1.054 g 1.05%
Proline Proline 0.578 g 0.58%
Serine Serine 0.69 g 0.69%